In the back of a restaurant, food processing plant or hotel food preparation area, cleaning is never a trivial task. Grease, syrup and milk stains are stubborn dirt that can't be wiped away with ordinary wipes, and can also leave behind a bacterial hazard. Soonercleaning® food processing wipes are designed to solve these pain points!
1. Super suction power, 6 times faster drying
Imagine spilling cooking oil or splashing syrup, and having to wipe it five or six times with ordinary paper towels? These wipes can absorb 6 times their own weight of liquid, a wipe dry, even sticky honey or sauce can also be instantly fixed, saving time and materials.
2. Specialised for ‘stubborn molecules’: oil, milk and biofilm.
Unique surface texture design, like a small brush to scrape away condensed oil and milk scale (such as burnt grease on the inside of the oven or milk stone from yoghurt machine).
It is particularly effective in dealing with biofilm (a hotbed of bacteria) which is a headache in the kitchen, and it is gentler than steel wool, and will not scratch stainless steel countertops.
3. Low-linting, no flakes, zero safety risks.
Ordinary non-woven wipes always leave lint after wiping? This wet wipes almost do not fall flakes, cleaning without secondary treatment, especially suitable for food packaging area, sushi table and other ‘fear of pollution’ scene.
4. Disinfecting good partner, a towel multi-purpose
Dry use: quickly absorb large amounts of liquid spill
Wet use: with disinfectant wiping boards, knives, etc.
Can even replace the traditional cloth, scrub the baking tray without hurting the coating.
