3 scenarios of pain points, a mat to solve
Oil and water spillage hidden danger: back kitchen floor water accumulation of oil easy to slip?
→ 6 times instant liquid absorption, 3 seconds to lock the soup, grease, non-slip texture to reduce the risk of injury.
Equipment cleaning dead ends: milk stains and syrup left in the crevices of the operating table?
→ Tailorable pads fit the edges of the equipment, wipe the biofilm without hurting the stainless steel surface.
Inefficient disinfection: traditional mats hide bacteria and are difficult to clean?
→ Food-grade non-woven material, directly sprayed with alcohol/sanitising solution, no residue once rinsed.
Product super three-piece set
Absorb: 6 times the weight of the liquid capacity, 1 square metre mat can absorb 5L of liquid.
Anti: diamond convex pattern + anti-slip rubber bottom, wet water friction coefficient is still> 0.6
Save: support high-pressure water gun flushing, the cost is 78% lower than the disposable mat.
Scene of use
Catering chains: oil catching in the fried chicken area, coffee bar to prevent spills
Central kitchens: ingredients pre-treatment table, packaging line floor protection
Bakery: baking tray cooling area, anti-stick icing table
Fresh food supermarket: seafood counter waterproof, cooked food weighing table cleaning
Crushing advantages over traditional solutions
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Rubber floor mats
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disposable absorbent paper
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Soonercleaning®
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Absorption speed
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slow, easy to penetrate
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small amount of absorption easy to break
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3 seconds to lock the liquid does not seep back
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Hygiene and safety
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Mouldy
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Risk of fibre shedding
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Food contact grade certified
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Long-term cost
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Frequent replacemen
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Disposable waste
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Re-usable
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Versatility
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Floor protection only
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Emergency use only
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Cuttable + countertop / Multi-purpose equipment
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