【Colour-coded anti-contamination revolution】
Adopts a four-colour zone cleaning system (yellow/blue/red/green), specially designed for the HACCP food safety system. Different areas use dedicated coloured cloths to effectively block the cross-contamination chain between the kitchen, dining area and processing area. SGS testing shows that this reduces the risk of bacterial transmission by 67%.
Printed Spunlace Black Technology Matrix
✓ Dual-Effect Fibre Structure
70% viscose fibre: Instantly absorbs oil-water mixtures (liquid absorption rate ≥ 0.8ml/s)
30% polyester fibre: Ensures wet tensile strength > 18N/5cm
✓ Micro-porous wave embossing
Three-dimensional raised patterns increase surface area by 35%, combined with a nano-scale capillary network, achieving three functions in one: scrubbing, trapping dirt, and quick drying.
Food industry scenario-based solutions
▶ Kitchen workflow management
▶ Size adaptation for specific scenarios
Kitchen counter oil stain cleaning
Food machinery maintenance
Quick disinfection of tableware
▶ Dual compliance safeguards
● EU Food Contact Materials Standard (EC) No 1935/2004
● Sustainable Forest Certification FSC/PEFC traceability system
● 50-70 gsm basis weight passes FDA food zone dust test
